Published on
Apr 11, 2025
Commentary: Will tariffs threaten the diversity of L.A. menus? Spiking ingredient prices have chefs scrambling
“We are freaking out,” says Billie Sayavong. He and his wife, Nokmaniphone, operate Nok’s Kitchen, one of the few restaurants in Southern California devoted to cuisine from Laos. The Westminster restaurant has been featured repeatedly on this paper’s 101 …
Source:
Los Angeles Times
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